Hi, I’m Jennifer! I started Gluten Free Heritage out of my own kitchen, after years of navigating autoimmune struggles and learning how to feed my family well without gluten. What I found along the way is that fresh-milled grains make all the difference — not just in flavor, but in nutrition and the joy of baking.
Here you’ll find the recipes I make for my family, all gluten-free and made with fresh-milled flour. From breads and sourdough to muffins, cakes, and savory meals, I’m excited to share what’s working in my kitchen with you. I’ll also walk you through the grains I love, the tools I use, and tips to make gluten-free baking feel less overwhelming.
For me, “heritage” is about more than just food. It’s about carrying forward traditions of homemaking, faith, and hospitality and adapting them in a way that brings life and nourishment today. My hope is that this space feels like a cozy corner of encouragement, whether you’re brand new to gluten-free baking or ready to dive into fresh-milled grains.
So grab a cup of tea, explore a recipe or two, and let’s enjoy this gluten-free journey together.