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Best Gluten-free Chocolate Chip Banana Bread Recipe

This banana chocolate chip quick bread is gluten-free, dairy-free, and made with freshly milled flour.
Prep Time25 minutes
Cook Time55 minutes
Total Time1 hour 20 minutes
Course: Bread, Dessert, Snack
Cuisine: American
Keyword: Banana Bread, Dairy-Free, Fresh-Milled Flour, Gluten-Free, Quick Bread
Servings: 16 slices

Equipment

  • 1 Grain Mill and 1 Bosch Universal Plus Mixer Get $20 Off with code VINTAGEVIRTUES at: https://nutrimill.com/VINTAGEVIRTUES

Ingredients

Flours

  • 1¼ cups Oat flour (150 g)
  • 1½ cups Sorghum flour (180 g)

Leavening & Spice

  • 1 Tbsp + 1 tsp Baking powder (18 g)
  • ½ tsp Baking soda (3 g)
  • 1 tsp Salt (6 g)
  • 2 tsp Cinnamon (5 g)

Wet Ingredients

  • 1¼ cups Mashed banana (300 g)
  • ¾ cup Brown sugar, packed (165 g)
  • ⅓ cup Avocado oil (75 g)
  • ½ cup Plant-based Milk (120 g)
  • 1 tsp Apple cider vinegar (5 g)
  • 2 Eggs, large (~100 g)

Add-in

  • 1/2 cup Chocolate chips (85 g)

Instructions

  • Freshly mill oat and sorghum into flours.
  • To flours, add baking powder, baking soda, salt, and cinnamon. Mix well.
  • In a separate large mixing bowl, puree banana and combine wet ingredients until well incorporated.
  • While mixing, add dry ingredients to wet ingredients about 1/2 cup at a time, mixing well until batter is fully combined.
  • Fold chocolate chips into batter.
  • Pour batter into a standard 8x4, or 9x5 bread loaf pan.
  • Bake at 350 degrees for 55-60 minutes, or until internal temp reaches 200-205 degrees.
  • Allow to cool completely in pan on a wire rack before inverting and slicing to serve.