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Easy Gluten-Free Pizza Made with Fresh-Milled Flour

This easy pizza dough comes together faster than it takes to have a pizza delivered. Best of all, it's made with fresh-milled flour, is gluten-free, and lets you customize toppings to accommodate allergy preferences. Plus, the family will love it!
Prep Time30 minutes
Cook Time12 minutes
Total Time42 minutes
Servings: 8 slices

Equipment

  • 1 Grain Mill and 1 Universal Mixer Get $20 Off either with code VINTAGEVIRTUES at: https://nutrimill.com/VINTAGEVIRTUES

Ingredients

Dry ingredients

  • 240 grams gluten-free flour blend* (just over 2 cups of gluten-free flour blend)
  • 10 grams baking powder (2 1/2 teaspoons)
  • 5 grams salt (1 teaspoon)

Wet ingredients

  • 168 grams water (~1/2 to 3/4 cups you can reduce to 112 grams depending on how absorbent your flour is)
  • 1 large egg
  • 25 grams olive oil (2 tablespoons)

Instructions

  • Combine dry ingredients in a bowl and set them aside.
  • In the bowl of a mixer, combine wet ingredients.
  • Once the wet ingredients are combined, add in the dry flour mixture and mix until everything comes together into a soft dough.
  • Place the mixer bowl, with dough, in the refrigerator for 15 minutes.
  • Meanwhile, preheat your oven to 425 degrees. Make sure it's fully preheated before baking.
  • Flour a pastry mat or clean surface, and turn your dough out onto it. Lightly coat the dough so it’s workable and less sticky.
  • Press the dough into a greased 8-9 inch skillet with your hands; no rolling pin needed! Form the crust around the edges and poke the top of the dough a few times with a fork to prevent bubbling.
  • Prebake the dough for 10-12 minutes until it's light golden brown.
  • Remove the partially baked crust from the preheated oven and add your toppings. I brush mine with a light coating of olive oil, then add homemade pizza sauce, Italian seasoning and garlic powder, Daiya mozzarella for dairy-free needs, turkey pepperoni, and vegetables. You could also experiment with different favorite toppings.
  • Return the fully topped pizza to the oven for 12-15 more minutes.
  • Serve warm and enjoy!

Notes

* I use this Gluten-Free Flour Blend Recipe: Fresh Milled Gluten-Free Cup4Cup Flour Blend Recipe – Gluten Free Heritage