Gluten Free Multigrain Bread Maker Bread

Soft, hearty, and nutty—this gluten-free multigrain bread bakes perfectly in the bread maker for an easy homemade loaf.

Prep Time15

Cook Time2 15

Total Time2 30

Course: Appetizer, Side Dish

Cuisine: American

Keyword: Bread Maker Recipe, Dairy-Free, Gluten-Free, Multigrain Bread

Servings: 1 1 1/2 pound loaf

1 Grain Mill $20 Off with code VINTAGEVIRTUES at: https://nutrimill.com/VINTAGEVIRTUES
1 Cuisinart Bread Maker Cuisinart Bread Maker Machine on Amazon: https://amzn.to/4pcZKNj

1 cup water room temperature
4 tablespoons ½ stick dairy-free butter room temperature, cut into ½-inch pieces
3 large eggs room temperature
1 ¼ teaspoons kosher salt
3 tablespoons granulated sugar
2 cups gf fresh-milled flour blend 1 cup brown rice flour; ½ cup white rice flour; 1/3 cup arrowroot flour; 3 tablespoons tapioca starch.
1 cup oat flour
¼ cup ground flax seed
2 tablespoons psyllium husk powder
2 teaspoons yeast active dry, instant or bread machine

Put ingredients, in the order listed, into bread pan fitted with the kneading paddle. Secure bread pan into Cuisinart Bread Maker.
Press the PROG button to select the Gluten Free program, Option 6. Press START/STOP to begin the bread-making process.
For best results: when paddle signal sounds, press START/STOP to pause the unit; remove dough and kneading paddle, reshape dough and replace in bread pan. Press START/STOP to continue.
When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing.