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Homemade Cream of Chicken Soup (Gluten-Free) Recipe

Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Servings: 5 (11 ounce) jars

Ingredients

  • 12 Tbsp butter or dairy-free butter, olive oil
  • 1 cup gluten-free flour blend or wheat flour if not GF
  • 6 cups chicken broth
  • 3 cups milk dairy or dairy-free
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp parsley
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1 tsp pepper

Instructions

  • Melt butter in a saucepan over medium heat.
  • Whisk in flour to form a roux.
  • Add broth 1 cup at a time, whisking constantly.
  • Add milk 1 cup at a time, whisking continuously.
  • Stir in all seasonings.
  • Cool completely before storing in an airtight container or freezing.
  • Use in any recipe that calls for cream of chicken soup.